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Also from the Community recipe swap at US ww site: Carrot Pumpkin Bars Cherry Fudge Bars Crispy Cocoa Bars Easy Lemon Bars Frosted Banana Bars Frozen Snickers Bars Gooey Bars Kellogg's Special K Bars Pumpkin Harvest Bars Raspberry Cheesecake Bars S'more Bars Candy Bar Squares Rhubarb Brownies Rhubarb Crunch Carrot Pumpkin Bars From the kitchen of CRAZYKCJOJO servings |  12 estimated POINTS per serving | 4 course | Desserts Ingredients 1 box Betty Crocker carrot cake mix w/ pudding in the mix. 2 16 oz cans of pumpkin. Instructions Mix the cake mix and pumpkin 'til all is moistened. Spread in 9x11 pan that has been sprayed with Pam or equivalent. Bake for 40 minutes in 350 degree oven. Cool. Cut into 12 squares. Serve warm with FF cool Whip. This tastes like gingerbread. Special Notes This can be made with lower fat cake mix for fewer points. Cherry Fudge Bars From the kitchen of ROBINCARY servings |  16 estimated POINTS per serving | 1 course | Desserts Ingredients 3/4 C. Flour 1/2 C. Sugar, reserve 1 tsp. 1/4 C. unsweet Cocoa Powder 1/4 tsp. baking soda 1/8 tsp. salt 1/2 tsp. vanilla 3 oz. dried Cherries 2/3 C. low fat Buttermilk Instructions Mix all together until blended. Spread in 8x8 sprayed pan. Sprinkle with reserved sugar. Bake 20-30 min. @ 350. Special Notes This is a good substitute for Chocolate Brownies. I got the recipe from a WW meeting and loved it. Crispy Cocoa Bars From the kitchen of LITTLETEXAS servings |  24 estimated POINTS per serving | 1 course | Desserts Ingredients 3 TBS margarine 3 TBS unsweetened cocoa 7 oz store-bought marshmallow creme 1 tsp imitation vanilla extract 6 Cups crispy rice cereal Instructions Spray 13x9x2 pan with Pam. Melt margarine in microwave in large bowl. Add marshmallow creme, vanilla & cocoa & melt in microwave, stirring every minute until mixed (about 2 minutes total). Add cereal & coat well. Pour into pan and spread with a pam coated spoonback. Cool and cut into 24 squares. Special Notes This is a recipe I adapted from an email I received - I'm not sure who the original author was, but I substituted 1 tbs of margarine and 3 tbs of unsweetened cocoa for the original recipe's 1 oz unsweetened bakers chocolate. Easy Lemon Bars From the kitchen of VICLYNN14 servings |  30 estimated POINTS per serving | 2 course | Desserts Ingredients Angel Food Cake Mix- (One Step) Can Lemon Pie Filling Can Lemon Frosting Instructions Mix dry cake mix w/ pie filling. Beat well. Spread in jelly roll pan. Bake 350-20 min. Frost w/ frosting. Frosted Banana Bars From the kitchen of MSSJARS servings |  36 estimated POINTS per serving | 3 course | Desserts Ingredients 1/2 c. nonfat margarine