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Can anyone give me references or actual recipes for veg. split pea soup? Stan

Can anyone give me references or actual recipes for veg. split pea soup? as posted to rec.foods.recipes and  looks a lot like mine except I dont add poultry seasoning or vinegar and I do not puree mine. Sometimes I add mushrooms and omit the potatoes In a crunch you can omit the potatoes altogther.         Susan === Subject: Split Pea Soup Date: 13 Nov 1998 05:53:33 -0700 From: Miller-King < This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Organization: intrex.net Newsgroups: rec.food.recipes Followup-To: rec.food.cooking  Split Pea Soup 1 Tbsp olive oil 2 medium onions, chopped 2 carrots, sliced 1 celery rib, choppped 1 medium potato, chopped 2 cups split peas poultry seasoning. salt,  pepper to taste lime juice  or cider vinegar 6 cups water Heat olive oil in soup kettle. Add vegetables and saute. Add split peas,water and seasonings.. Cook until peas are soft-about 3o minutes. Puree. Serve with lime juice or cider vinegar.

Split Pea Soup 1 Tbsp olive oil 2 medium onions, chopped 2 carrots, sliced 1 celery rib, choppped 1 medium potato, chopped 2 cups split peas poultry seasoning. salt,  pepper to taste lime juice  or cider vinegar 6 cups water Or try seasoning with 2 bay leaves, a tsp of crushed fennel seeds. When soup is cooked through, puree and add 1 or 2 ts ground allspice and thicken with tahini (I would omit the vinegar in this case). Sprinkle with chopped parsley. If you prefer dairy, you could add a dollop of yogurt or sour cream to each cup. Petra